I'm reaching into the archives for this one. I made this last Spring. Not for a special occasion, but just because it looked so pretty. It has 4 whole cups of blueberries studded throughout the batter. So, needless to say, it is very berry and so so easy to make!
I love blueberries, so this cake did not disappoint. It was like a giant muffin, only more dense. Like most other pound cakes, this one was not very sweet, but it lends itself to be paired with a healthy dollop of fluffy sweetened whipped cream or ice cream. If you want something a little sweeter, add a hefty cinnamon crumb topping to this or just add a bit more sugar to the batter- maybe another half cup.
This would be a nice addition to your Easter buffet if you're looking for something simple and beautiful.Blueberry Pound Cake from BHG
- 1/2 cup butter
- 3 eggs
- 3-1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 2 cups sugar
- 4 cups fresh blueberries
- 1 cup milk
NOTE: This is excellent all by itself, but would be great with a little added lemon zest or a couple handfuls of white chocolate chips. Or maybe a mixture of blueberries and raspberries. Oooh, that would be pretty :-)
More baked blueberry treats:
- Lemon Pound Cake with Blueberries
- Blueberry Cheesecake Bars
- White Chocolate Blueberry Scones
- Blueberry Coffee Cake Muffins
- Blueberry Sour Cream Muffins
- Blueberry Coffee Cake
Happy Easter !!!