Saturday, August 1, 2009

Blue Ribbon Award Winner

I got an email yesterday from a reader from Ohio (hi Nina!) who entered My Favorite Pork Tenderloin into her county cooking competition.

She placed 1st place and received a blue ribbon--for my recipe! How awesome is that?

You can read about it HERE in the Springfield News-Sun.

Thanks Nina and congratulations on your win!

22 comments:

Denise said...

That is very cool.

Julie said...

Awesome...must be a super recipe :)

Lissaloo said...

That is so neat! Congrats to you both!!!! :)

symphonious sweets said...

Congratulations!

Heather S-G said...

Cool!! I don't doubt it a bit ;)

Ingrid_3Bs said...

Monica that's so cool! Congrats!
~ingrid

Foodiewife said...

How cool for you to see one of your original recipes win a prize! That is quite an honor. I use pork tenderloin all the time and I've made it many ways-- Asian, French, BBQ...but inserting garlic cloves is pretty darn clever. I'll have to thaw out the one in my freezer and see if I can win a prize.
Congrats to both of you.

Kim said...

That is such a great honor! Congrats to you and the blue ribbon winner :)

Coleens Recipes said...

I love it!!!

Donna-FFW said...

Oh Monica.. what a compliment to your amazing cooking!

Kerstin said...

Yay, that's awesome!!

Debbie said...

Congrats to you!!! You must be thrilled!

Jennifer said...

How neat!! Congrats to both!! :)

Mar Varela said...

Congratulations!

Smitten Sugar said...

How cool is that! Congrats to you and to her!

Kasha said...

Wow Congratulations! You deserve a lot of ribbons for your fantastic recipes. I just discovered your Strawberry Romanoff recipe. I make crepes all of the time and am so excited for this topper. Do you think I could substitute the brandy for something else?

Monica H said...

Hi Kasha!

Thanks for stopping by and for the compliments- I appreciate them. If you don't want to use brandy, just omit it and use a little vanilla (about 1/2 tsp) instead.

Hope you enjoy it. It would be fantastic on crepes- yum!

Amber said...

Congrats!!!!!!!

Mermaid Sews said...

Congrats, that is sooooo coool!

Sophie said...

Congrats! That recipe IS AWESOME, I can attest! :D

Roz | La Bella Vita Cucina said...

Congrats on the Blue Ribbon! How thrilling to have your recipe honored in such a way. I am now a member of The Cake Slice too! YAY! Please stop by my blog and pick up something special from me to you! Roz (Bella)

Patricia @ ButterYum said...

That does it... now I'm definitely going to try that recipe!

:)
ButterYum

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