Last December, I was sent a few packages of Tate's Bake Shop cookies and a signed copy of their cookbook. I made their Cappuccino Shortbread which was deelish! I bookmarked a few other of their recipes, but I have yet to make them. So many recipes, so little time! You know how that goes, right?
Well, now is the time for one of you to be able to make their recipes and try their new Whole Wheat Dark Chocolate Chip Cookies, because it's cookie month and Tate's is offering up 3 bags of their new award winning cookies and a signed copy of their cookbook to one lucky reader! Tate's Bake Shop just won a GOLD sofi award for these cookies and they want to share the love. The cookies are thin, crisp, crunchy and definitely made by hard working hands. The whole wheat was a little strong tasting for me, but the dark chocolate more than made up for it. The cookies are slightly salty since they use salted butter in their baked goods, which gives it that perfect sweet and salty element.
There are three ways to enter this giveaway. Please leave a separate comment for each entry.
Go to tatesbakeshop.com, browse through their baked goods, then come back here and tell me what you'd like to try in the comment section. (Mandatory Entry)
"Like" Tate's Bake Shop on Facebook.
Become a fan of Tate's Bake Shop on Twitter.
Giveaway is open to US residents only. A winner will be chosen in a couple days via random.org. If you're interested in purchasing Tate's baked goods from their website, you can enter discount code: COOKIE at checkout for a 15% discount. Offer valid through the end of October.