- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 egg
- 1/2 tsp. vanilla extract
- 2 1/4 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup toffee bits
- 1 pkg. (12 oz.) dark chocolate chips or chunks
Preheat oven to 375 degrees. Cream butter and both sugars together, then add egg and vanilla, stir. Mix in flour, baking soda, and salt just til combined. Stir in toffee bits and chocolate.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheet. Bake for 10 minutes or until lightly golden. Allow to cool for a couple minutes before removing to a rack to cool completely.
**makes 6 dozen**
NOTE: This recipe was originally made with white chocolate chunks. They're really good that way, but a little too sweet. I subbed dark chocolate for the white and added a little vanilla and they were perfect!
I don't have a small ice cream scoop (hopefully there wil be one in my stocking this year!) so I rolled the dough into one-inch balls so they were uniform sizes, but you can use two spoons to drop the cookie dough on the cookie sheet.