Friday, March 14, 2008

Lucky You!

My neighbor makes Irish Cream every year during the holidays and passes it out to his friends for gifts. It is so much less expensive to make than to buy a bottle of Baileys and is perfect for your St. Paddy's day celebration. Drink up!
Irish Cream from Jim and Andrea
  • 1 can sweetened condensed milk
  • 2 c. half and half
  • 4 large eggs
  • 2-3 tbsp. chocolate syrup
  • 2 tsp. instant coffee
  • 1 tsp. vanilla
  • 1 c. whiskey
Blend all ingredients in the blender til smooth. Refrigerate for up to one month. Makes one half gallon. Add this to your coffee for a nice pick-me-up, or use it in other recipes. Be sure to share with your friends, maybe you'll get lucky :-)


Anonymous said...


I just might have to try this on monday!!

anju said...

Hi Monica. iam new to this page. trying my hand in baking. my frend suggested i go through this. its yummy & iam loving it. pls tell me whats the 2.c.half and half in your Irish Cream recipe. thank you.

Monica H said...

Anju- Half n' half is a dairy product. It's simply a mixture of half milk and half heavy cream. So if you want to make this and can't purchase "half n' half" then simply substitute 1 cup milk and 1 cup heavy cream. Hope that helps!

~Monica h

anju said...

thank u sooo much Monica. will surely try it & let u know. take care.

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