I was going to share with you my top recipes of 2012 but I haven't gotten my act together and compiled that list yet. Instead I thought I'd share some pictures that I've taken over the last couple months of recipes that I've made, sunsets from my backyard and a few pics of Hayden thrown in for good measure. And a caterpillar- can't forget him! Sound good? Here we go!
I photographed this breakfast casserole for a holiday magazine. This time I made it with ham and cheddar. Looks good enough to eat! One of my favorite casseroles to eat for breakfast, lunch or dinner.
This boy loves marshmallows and steals them out of the pantry every chance he gets. This particular time, it was for breakfast. Busted!
I made this pecan cheesecake pie for Thanksgiving but never got around to taking any more photos of the completed pie, then it all got eaten and there was nothing to take pictures of. It's a pecan pie with a layer of cheesecake filling in it. It was yummy served cold!
My little man stirring up something delicious.
I searched high and low for the perfect pumpkin pie recipe. My brother absolutely loves it and every year he buys several pies from a BBQ restaurant here in town. To be honest they're really not that good. They're kind of dry and bland so I made sure to make an extra special pie for him. And you know what? It was delicious and spicy and creamy and tender. One of the best pumpkin pies I've ever eaten, actually. My brother said it was good but immediately followed it up with a criticism. That's pretty typical. Come to find out, he likes cheesecake and pumpkin pie to be hard and dry in texture. That's his personal preference, but if you like smooth and creamy and spicy pumpkin pie with a special ingredient, this pie is for you!
I made these for Christmas as plate decorations for the neighbors to go along with their Christmas cupcakes. I also had a few with cocoa. :-) These are so easy to make. Just like your pan with wax, parchment or a Silpat. Put your mini candy canes together to form hearts, fill with melted chocolate and sprinkle with non-pareils. Allow to set up at room temperature and you're done.
Didn't have time to get family photos done this year, so I took some of Hayden by himself in from of the tree to use on our Christmas card. He's a pretty handsome guy, if I say so myself!
Here we are Christmas morning, before opening gifts. I set the time on the DSLR and kept running back and forth to make sure the lighting and composition were set up correctly. About 50 pictures and a not-so-amused-husband later, I realized I didn't even bother to brush my hair. Oh well. Merry Christmas!
And lastly, my Aunt Mary's Sugar Cookies. Made with powdered sugar instead of granulated so they're extra tender. These really aren't the kind you top with icing, but they're still fun to decorate with colored sugar and sprinkles. I make these every year with different cookie cutters.
Hope you enjoyed my catch up post. Have a great rest of the week!