Saturday, August 1, 2009

Blue Ribbon Award Winner

I got an email yesterday from a reader from Ohio (hi Nina!) who entered My Favorite Pork Tenderloin into her county cooking competition.

She placed 1st place and received a blue ribbon--for my recipe! How awesome is that?

You can read about it HERE in the Springfield News-Sun.

Thanks Nina and congratulations on your win!

22 comments:

Denise said...

That is very cool.

Julie said...

Awesome...must be a super recipe :)

Lissaloo said...

That is so neat! Congrats to you both!!!! :)

symphonious sweets said...

Congratulations!

girlichef said...

Cool!! I don't doubt it a bit ;)

Ingrid said...

Monica that's so cool! Congrats!
~ingrid

A Feast for the Eyes said...

How cool for you to see one of your original recipes win a prize! That is quite an honor. I use pork tenderloin all the time and I've made it many ways-- Asian, French, BBQ...but inserting garlic cloves is pretty darn clever. I'll have to thaw out the one in my freezer and see if I can win a prize.
Congrats to both of you.

Kim said...

That is such a great honor! Congrats to you and the blue ribbon winner :)

Coleen's Recipes said...

I love it!!!

Donna-FFW said...

Oh Monica.. what a compliment to your amazing cooking!

Kerstin said...

Yay, that's awesome!!

Debbie said...

Congrats to you!!! You must be thrilled!

Jennifer said...

How neat!! Congrats to both!! :)

Mar said...

Congratulations!

Smitten Sugar said...

How cool is that! Congrats to you and to her!

Kasha said...

Wow Congratulations! You deserve a lot of ribbons for your fantastic recipes. I just discovered your Strawberry Romanoff recipe. I make crepes all of the time and am so excited for this topper. Do you think I could substitute the brandy for something else?

Monica H said...

Hi Kasha!

Thanks for stopping by and for the compliments- I appreciate them. If you don't want to use brandy, just omit it and use a little vanilla (about 1/2 tsp) instead.

Hope you enjoy it. It would be fantastic on crepes- yum!

Amber said...

Congrats!!!!!!!

Mermaid Sweets said...

Congrats, that is sooooo coool!

Sophie said...

Congrats! That recipe IS AWESOME, I can attest! :D

Bella said...

Congrats on the Blue Ribbon! How thrilling to have your recipe honored in such a way. I am now a member of The Cake Slice too! YAY! Please stop by my blog and pick up something special from me to you! Roz (Bella)

ButterYum said...

That does it... now I'm definitely going to try that recipe!

:)
ButterYum

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