Hope everyone has has a nice week. I feel like it was just Mother's Day and now it's the weekend again. We had a great Mother's Day and took Hayden to the park to play on the swings for the first time. He was a little hesitant but he had fun and kept trying to eat the chain links (ewww!). The rest of the week was filled with doctor visits and appointments and I was kept very busy. I did manage to squeeze in a much needed haircut since I hadn't trimmed my hair since before Hayden was born! Needless to say, I did not get to bake up anything new this week so I'm sharing a treat I made earlier in the year.
Mr. H loves this snack. His mom has been making Goldfish Bowl Bites for as far back as I can remember. She serves it in a giant glass round bowl that looks like a Goldfish bowl and she covers it with yellow plastic wrap that she's had in the cupboard for the last 10 years, that she inherited from her mother-in-law. It's kind of funny, but that never ending roll of Plastic wrap is finally used up. haha! My mother-in-law hasn't made these in awhile so when Mr. H gets the craving we whip up a batch together.
This snack is buttery, crunchy salty, and loaded with Ranch flavor. The original recipe calls for pretzel crackers but those aren't my favorite so we just use the plain and cheddar Goldfish. You can use any combination you'd like, though I would avoid those with extra flavoring like the pizza and extra cheesy ones. We also like to add a bit more Ranch powder and pecans but that's just personal preference. My changes are noted below. My favorite thing about this recipe is when you get a clump of crackers that get a bit more love from the butter and Ranch topping. As they bake those pieces get nice and crusty and pack a punch of flavor. I like to dig those fishies out and eat them first- so good! This recipes makes a lot and would be good for large crowds, parties, or school events but could easily be halved. Enjoy!
Goldfish Bowl Bites
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- 2 (6 ounce) bags plain Goldfish® crackers* (see note)
- 1 (6 ounce) bag cheddar Goldfish® crackers
- 1 (6 ounce) bag pretzel Goldfish® crackers
- 1 cup pecan halves (I double this)
- 1/2 cup butter or margarine, melted
- 1 teaspoon Worcestershire sauce
- 1 envelope (3 Tablespoons) Ranch salad dressing mix (I use 4 Tbsp.)
Combine crackers and pecans in large shallow roasting pan. Combine melted butter, Worcestershire and Ranch dressing mix. Pour over crackers; gently stir to coat.
Bake 60 minutes, stirring every 15 minutes.
Once evenly toasted, remove from oven and allow to cool completely before serving.
NOTE: Any combination of of Goldfish crackers will do. You just need 4 six-ounce bags. I like to use 2 plain, a bag of Cheddar and a bag of the baby Goldfish crackers.
And the winner of the Chinet Bakeware is #42- Andrew's Mom of Mad Rantings of Andrew's Mom. Congratulations. Please email me with your address as soon as you can. Oh and send me your recipe for Mac and Cheese too :-)
