tag:blogger.com,1999:blog-626395299879503000.comments2024-03-08T23:31:35.452-06:00Lick The Bowl GoodMonica Hhttp://www.blogger.com/profile/14767867041043811045noreply@blogger.comBlogger16834125tag:blogger.com,1999:blog-626395299879503000.post-69939549074102259522018-05-22T19:41:21.970-05:002018-05-22T19:41:21.970-05:00I bet if you replace the 4 tbsp butter with oil, c...I bet if you replace the 4 tbsp butter with oil, cake will be moist. Use formula butter is 80% oil and 20% milk. Use 3 tbsp plus 1 tsp oil instead of the butter and and 2 1/2 tsp more milk. Oil based cakes are more moist plus they do not harden if you refrigerate them and eat before getting to room temperature. Unknownhttps://www.blogger.com/profile/18218168091069774827noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-2015575323794717122018-05-14T19:03:41.910-05:002018-05-14T19:03:41.910-05:00Wow, what an amazing blog! You did a great job wit...Wow, what an amazing blog! You did a great job with this & thank you so much for sharing this idea, and the the step by step instruction. 👍👍👍👏👏👏Yhuannhttps://www.blogger.com/profile/10475327767748995297noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-63562540149670462582018-05-12T08:40:02.704-05:002018-05-12T08:40:02.704-05:00I Bought Everything At Dollar Tree & Real Deal...I Bought Everything At Dollar Tree & Real Deals & It Was Alot Cheaper. $15.Glue Dots Will Also Work Instead Of Hot Melt Glue.Peel& Stick Also Saves Time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-57872672439498454982018-01-23T12:15:57.158-06:002018-01-23T12:15:57.158-06:00I made these today and I used apple pie spice inst...I made these today and I used apple pie spice instead of cinnamon and I made icing to dip them in they are deliciousAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-62812202079674091152017-12-28T08:38:14.557-06:002017-12-28T08:38:14.557-06:00I made this dessert tonight and it was a hit. Quan...I made this dessert tonight and it was a hit. Quantities are enough for 4 people to have a reasonable amount each. I added a little orange zest on the top of the cream for a bit of zing. It was a lovely combination. I will definitely keep this recipe. Thanks for sharing.Donnahttps://www.blogger.com/profile/00596494723000709530noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-72556933483132968832017-09-13T16:42:29.602-05:002017-09-13T16:42:29.602-05:00This is still my favorite cinnamon roll recipe! YU...This is still my favorite cinnamon roll recipe! YUM!!!thedyallshttps://www.blogger.com/profile/07420572954781442505noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-69945305624293658692017-08-27T13:57:59.544-05:002017-08-27T13:57:59.544-05:00Is the T. a tablespoon or teaspoon?Is the T. a tablespoon or teaspoon?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-21405463592005686822017-08-23T17:08:19.676-05:002017-08-23T17:08:19.676-05:00I found this website by searching on the phrase &q...I found this website by searching on the phrase "USDA commodity peanut butter."<br /><br />My PB story: as a young child, I didn't like peanut butter very much because all that was available (at the time) where we lived were Jif- and Skippy-style brands, which I thought were way too sweet and stuck excessively to the mouthroof. When I started middle school, we had both hot-lunch andShameless Buttercreamnoreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-74422035900069202442017-08-22T16:55:35.193-05:002017-08-22T16:55:35.193-05:00Wow, there isn’t a bad recipe in this cookbook. Mo...Wow, there isn’t a bad recipe in this cookbook. Monica even shows you had to assemble the look she has created on some of the recipes. All the recipes have pictures. I am going to make each recipe in this book. First few I would like to make are Cherry Almond Bundt Cake, Oreo Cheesecake Cupcakes, Snickerdoodle Cream Cheese Blondies and Pina Colada Mini Cheesecakes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-64117606696579909792017-05-24T07:36:30.723-05:002017-05-24T07:36:30.723-05:00They aren't as sturdy either*They aren't as sturdy either* Monica Hhttps://www.blogger.com/profile/14767867041043811045noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-87020029113246952232017-05-24T07:35:37.212-05:002017-05-24T07:35:37.212-05:00They don't usually come out looking quite this...They don't usually come out looking quite this neat. In this case, I used a spatula to transfer the bars to a cutting board. I used a large knife to cut straight down, never a sawing or dragging motion. I wiped the knife clean in between each cut. <br /><br />Pre made crusts have never been that flavorful to me. You can try one and see how you would like it. They aren't as sturdy wait herMonica Hhttps://www.blogger.com/profile/14767867041043811045noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-87956368639004981792017-05-24T07:31:28.399-05:002017-05-24T07:31:28.399-05:00They are best served warm or at room temp. It woul...They are best served warm or at room temp. It would be like eating leftover cold pizza if you serve them chilled. It's up to you!Monica Hhttps://www.blogger.com/profile/14767867041043811045noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-69036050187689436052017-05-23T23:49:34.119-05:002017-05-23T23:49:34.119-05:00I want to make these but here is the dilemma.
I&...I want to make these but here is the dilemma. <br /><br />I'll be at an event from 9-5 these would be eaten after 5.<br /><br /> Im assuming I need to leave them in a cooler in the car..Does anyone know how they taste cold rather than room temp?<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-41185671093628501112017-05-23T13:04:00.844-05:002017-05-23T13:04:00.844-05:00Has anyone made this using a pre-cooked graham cra...Has anyone made this using a pre-cooked graham cracker crust? Thanks. And to Monica: several people asked you how you cut the bars so perfectly, but you never answered that question. Please let us all know. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-10103078634280913002017-04-18T17:57:19.128-05:002017-04-18T17:57:19.128-05:00Shared with my readers and pointed them here for d...Shared with my readers and pointed them here for directions. Thanks for the recipe!<br /><br />Cassiehttp://collectorofrecipes.com/?p=1101noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-53819502335791913152017-02-03T17:37:09.524-06:002017-02-03T17:37:09.524-06:00Can semi-sweet chocolate chips be substituted for ...Can semi-sweet chocolate chips be substituted for the bittersweet chocolate?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-75077110570032437982017-01-25T21:23:06.846-06:002017-01-25T21:23:06.846-06:00I have made these for over 50 years but learned ab...I have made these for over 50 years but learned about little different in the 1960s. If you use Nestled Quik Choc.milk mix it will make the cookies a lot less bitter and they won't leave that after taste in your mouth.i have never used vanilla but I guess it would add flavor.Cook on!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-84590667199200313862017-01-24T12:42:55.528-06:002017-01-24T12:42:55.528-06:00Just made these and they are deeelicious! I did ...Just made these and they are deeelicious! I did add a few things like cranberries and swapped half the carrots for zucchini..<br />Thanks for the great recipe!Anonymoushttps://www.blogger.com/profile/13613240899884987061noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-12391725935022911032017-01-15T23:01:52.442-06:002017-01-15T23:01:52.442-06:00I'm not really sure but I just use creamy Jif ...I'm not really sure but I just use creamy Jif since that's what I prefer.Monica Hhttps://www.blogger.com/profile/14767867041043811045noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-69189805855839575402017-01-15T22:59:07.164-06:002017-01-15T22:59:07.164-06:00We actually still have this recipe. It's alway...We actually still have this recipe. It's always been in my mam-maw's binder. What we've never been able to really duplicate is the peanut butter. What kind would be closest to that govt on?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-30524536105004964082017-01-06T11:16:11.710-06:002017-01-06T11:16:11.710-06:00Made this cake the other day,now it's a new fa...Made this cake the other day,now it's a new favorite, turned out great! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-23950357496974491842016-12-18T12:20:25.695-06:002016-12-18T12:20:25.695-06:00I love these cookies...but I also added ginger to ...I love these cookies...but I also added ginger to the batter! Adds a a nice zip but ppl can't figure out just what the zip is!Anonymoushttps://www.blogger.com/profile/17029195506961783041noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-40982346290309806262016-11-23T00:32:51.476-06:002016-11-23T00:32:51.476-06:00I don't know how I missed this comment and I&#...I don't know how I missed this comment and I'm not sure if you'll ever see it but we were in Santa Fe thanksgiving week in 2014. So maybe it was me! :-)Monica Hhttps://www.blogger.com/profile/14767867041043811045noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-11924159737075578912016-11-21T23:46:37.101-06:002016-11-21T23:46:37.101-06:00Sure!Sure!Monica Hhttps://www.blogger.com/profile/14767867041043811045noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-6127317871255544352016-11-21T17:59:41.431-06:002016-11-21T17:59:41.431-06:00Trying to get as much prepped before Thanksgiving ...Trying to get as much prepped before Thanksgiving day as possible. Do you think it would be ok to make the filling 2 days prior and just put it in the fridge?<br />Anonymoushttps://www.blogger.com/profile/15034303857547187086noreply@blogger.com