Irish Cream from Jim and Andrea
- 1 can sweetened condensed milk
- 2 c. half and half
- 4 large eggs
- 2-3 tbsp. chocolate syrup
- 2 tsp. instant coffee
- 1 tsp. vanilla
- 1 c. whiskey
Blend all ingredients in the blender til smooth. Refrigerate for up to one month. Makes one half gallon. Add this to your coffee for a nice pick-me-up, or use it in other recipes. Be sure to share with your friends, maybe you'll get lucky :-)
4 comments:
YummmOOO!!
I just might have to try this on monday!!
Hi Monica. iam new to this page. trying my hand in baking. my frend suggested i go through this. its yummy & iam loving it. pls tell me whats the 2.c.half and half in your Irish Cream recipe. thank you.
Anju- Half n' half is a dairy product. It's simply a mixture of half milk and half heavy cream. So if you want to make this and can't purchase "half n' half" then simply substitute 1 cup milk and 1 cup heavy cream. Hope that helps!
~Monica h
thank u sooo much Monica. will surely try it & let u know. take care.
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