Baby Shower: The Food

I had my baby shower this past weekend! It was truly a wonderful (yet exhausting) day. I'll share all the food with you today then in the next couple posts, I'll share a couple recipes that I made. On the table were also painted wooden frames with copies of sonogram pictures of my little boy from the gestational age of 10-28 weeks. This was my favorite addition to the table.

Here is all the food:

Everything at the shower was homemade by either my mother, my mother-in-law or myself. It was all delicious but this cake was bakery made. It's my all-time favorite cake- Chocolate Italian Cream with chocolate cream cheese frosting and it's just amazing. Oh what I wouldn't do to get my hands on that recipe!

Not everyone that came to the shower liked coconut or pecans (or had allergies) so I also made a vanilla bean bundt cake with strawberries as well. I put it on my Jadeite cake pedestal that I bought on the day I found out I was pregnant with this little guy :-)

These are the adorable napkins that I bought from a local hardware store. I love that they look like onesies and that they stand up. I think people were afraid to use them, so I had a lot left over.

We had limeade punch with a frozen ring of limes and cherries. My mother-in-law said she couldn't find frozen limeade, so she used frozen margarita concentrate (non-alcoholic) instead and I thought it was pretty good!

We had ham and asparagus roll-ups- blanched asparagus wrapped up in deli ham with a schmear of Boursin cheese in between. These make great appetizers in you cut them into bite sized pieces.

These are sausage balls and chunks of fresh pineapple turned into kabobs. This is a spin on bacon wrapped pineapple- also very delicious!

A veggie and cheese tray with homemade Ranch dressing. All that was missing were the cucumber slices that were accidentally left at home.

Deviled eggs- never get tired of these!

Strawberries with Romanoff sauce. Seriously love this stuff!

I made mini cheesecakes but wasn't entirely thrilled with the way they looked. They turned out quite tasty but they sunk in the middle and the recipe made way more than stated. So I had to improvise and made the rest of the batter into Oreo cheesecakes (on the bottom). The plain ones on top were topped with lemon curd and fresh berries. Those got rave reviews but I didn't get to taste them since they disappeared so fast!

For some color for the table I took Hershey miniatures and wrapped them in strips of coordinating scrapbook paper. I think they turned out pretty cute.

Of course our hairy daughter, Autumn, was there. And she took the liberty to sit on the couch since it was vacant and no one else would sit there!

Mr. h and I next to some beautiful orange roses a friend dropped by. I am 29 weeks, 3 days pregnant in this picture.

And these were the favors I made for the shower- powdered sugar coated buttery pecan cookies. These were so good and just melt in your mouth. The recipe came from my neighbor and I will share those with you next week as well.

All in all, it was a wonderful day and we were more than blessed by our friends and our family. Thank you to all who played a part in making our day so special!