tag:blogger.com,1999:blog-626395299879503000.post1475245278742046354..comments2024-03-25T14:34:58.307-05:00Comments on Lick The Bowl Good: A Little Bit Of EverythingMonica Hhttp://www.blogger.com/profile/14767867041043811045noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-626395299879503000.post-64000944414277345692011-03-16T19:34:54.660-05:002011-03-16T19:34:54.660-05:00Thanks for sharing your tip about how to get the s...Thanks for sharing your tip about how to get the seeds to stick to the top! The caraway seeds on my no-knead rye have always flaked off. Now they seem to be stuck on quite well! Your blog is lovely :)Allisonnoreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-33470173564656392542010-06-10T19:17:33.125-05:002010-06-10T19:17:33.125-05:00Um, pretty sure I love you... I don't know you...Um, pretty sure I love you... I don't know you, but I love you. I have almost salivated to death (if that's possible) while reading your blog. Thank you fellow foodie.Unknownhttps://www.blogger.com/profile/08602143652145169585noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-86487744082472128742010-06-06T18:44:47.143-05:002010-06-06T18:44:47.143-05:00This bread makes my mouth water!!! I am envious of...This bread makes my mouth water!!! I am envious of your new pot!! Is your pot large enough to cook this bread in? The recipe calls for at least 5 qt pot. Wish I could find a deal like you got. Love your blog....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-45751808999912697272010-05-31T14:35:22.316-05:002010-05-31T14:35:22.316-05:00Anonymous- You will need to measure out 1 1/2 cups...Anonymous- You will need to measure out 1 1/2 cups of water plus 2 more tablespoons to make 1 5/8 cup. <br /><br />Just remember that there are 16 Tablespoons in a cup and each 1/8 cup is 2 tablespoons, 1/4 cup is 4 tablespoons. etc. <br /><br />~MonicaMonica Hhttps://www.blogger.com/profile/14767867041043811045noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-67958913905637701832010-05-30T01:01:44.889-05:002010-05-30T01:01:44.889-05:00plz tell me how can i Measure the 5/8 cup of water...plz tell me how can i Measure the 5/8 cup of water coz i do it tow time and its good but not that good thnxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-1383409757336348362010-05-23T07:36:38.125-05:002010-05-23T07:36:38.125-05:00That "grilled" cheese looks sooooo good....That "grilled" cheese looks sooooo good.White Toast with Butterhttps://www.blogger.com/profile/13814051183393727864noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-1183315651113812442010-05-20T17:33:35.104-05:002010-05-20T17:33:35.104-05:00I recently found you blog and love it so much. I&#...I recently found you blog and love it so much. I'm usually holding myself back from licking the computer screen. ;)<br />Thanks for a great blog.<br />I left you a little something on mine.<br />www.sadieskitchen.blogspot.comSadiehttps://www.blogger.com/profile/05628729775223265657noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-19655500328989955072010-05-20T11:43:23.310-05:002010-05-20T11:43:23.310-05:00Monica this bread really got me ! I want it noww !...Monica this bread really got me ! I want it noww !!!!!nataliahttps://www.blogger.com/profile/04856412100548643699noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-55760298956470485132010-05-19T22:50:15.251-05:002010-05-19T22:50:15.251-05:00MONICA!!! I am going to kiss you right on the mou...MONICA!!! I am going to kiss you right on the mouth )smootch( !!!<br /><br />Thank you soooo much for the flour tip and posting this seeded addition of NKB. Believe it or not, I had never heard of this bread until last week when I made it with oat bran and no seeds. It was yummy but this was delicious. <br /><br />You rock, sister! <br /><br />xo, Anonymous/Eliz SegAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-13659743898715389392010-05-19T12:46:19.519-05:002010-05-19T12:46:19.519-05:00That everything spice is my favorite (I didn't...That everything spice is my favorite (I didn't know you could buy it like that!) I'll bet the bread was awesome! Nice find on the pot!Juliehttps://www.blogger.com/profile/11137819611978764705noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-62453409902173726652010-05-19T12:37:26.664-05:002010-05-19T12:37:26.664-05:00OOooooo, all those nooks and crannies! Yum!!OOooooo, all those nooks and crannies! Yum!!tamilynhttps://www.blogger.com/profile/11626085014933720695noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-45178079883013646582010-05-19T12:14:41.522-05:002010-05-19T12:14:41.522-05:00Anonymous- I used flour this time bacause I didn&#...Anonymous- I used flour this time bacause I didn't want the texture of the bran or cornmeal interfering with the seeds on top of the bread. You can see in the first collage that I used (plenty) of flour. But on order for the seeds to stick to the top I had to brush it with water that's why you don't see the excess flour. In the first photo you can see the flour on the underside of theMonica Hhttps://www.blogger.com/profile/14767867041043811045noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-2458345551391089642010-05-19T02:20:52.282-05:002010-05-19T02:20:52.282-05:00So, I have a question: Did you use flour, cornmea...So, I have a question: Did you use flour, cornmeal or wheat bran? I don't see anything on the top of yours except seeds. <br /><br />Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-5464997173223370892010-05-18T22:52:43.013-05:002010-05-18T22:52:43.013-05:00I love this post! First, the bread is lovely and ...I love this post! First, the bread is lovely and I've been wanting to make this recipe for ages! Next, I've been using Picnik for over a year, and I love it. Last, but not least, thank you so much for sharing this seed blend. It's mine, now! I want to make bagels, and this would be perfect. You're a doll, and so talented. Have fun with collages. They make sharing photos a lot Foodiewifehttps://www.blogger.com/profile/00071730074240565916noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-12582045917012407072010-05-18T18:56:18.965-05:002010-05-18T18:56:18.965-05:00Wonderful bread recipe..looks great! Congrats on ...Wonderful bread recipe..looks great! Congrats on your new pot. I have been wanting one of those too. What a great deal you got! Thanks for the info on the pics. I can use all the help I can get..lol.Lorrainehttps://www.blogger.com/profile/18309452475108984212noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-9307157894515686842010-05-18T16:48:52.291-05:002010-05-18T16:48:52.291-05:00I love seeded bread. Nice job!I love seeded bread. Nice job!Mariahttps://www.blogger.com/profile/08019192097646603775noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-78783718645265730352010-05-18T15:35:43.239-05:002010-05-18T15:35:43.239-05:00Okay, the bread looks great and I'll be making...Okay, the bread looks great and I'll be making it soon!<br /><br />I can't believe you didn't know about Picnik! You're such a good photographer. I've been using it for years and its recently been acquired by Google. I used it to make my (not as nice as yours) header. It's worth it to pay the $25 to upgrade to premium.<br /><br />I didn't know Texans are familiar Keeleyhttps://www.blogger.com/profile/17793135866902854363noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-73921873981140755122010-05-18T10:29:41.813-05:002010-05-18T10:29:41.813-05:00This is one of our favorite breads. I have to say...This is one of our favorite breads. I have to say I cheat and don't let it rise for the full 18 hours, sometimes it only 7 hours and it still comes out fantastic. I'll have to try it with the everything spice, it looks to good.<br />MimiMimihttps://www.blogger.com/profile/15823059622667954672noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-60275396939016766572010-05-18T00:53:10.850-05:002010-05-18T00:53:10.850-05:00It looks gorgeous Monica! Love all the seasoned to...It looks gorgeous Monica! Love all the seasoned topping, yummy! Such a gorgeous crust.<br /><br />Love your new header and pot too. Well done for getting such a barginKatiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-53747554612907380502010-05-17T20:10:22.583-05:002010-05-17T20:10:22.583-05:00Your new header looks great! And that bread looks...Your new header looks great! And that bread looks absolutely delicious! I've never tried making a no-knead bread before, but after seeing your results, I'm definitely going to give it a try! :)Leslie Harrishttps://www.blogger.com/profile/12084393882026836564noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-3017940303243748512010-05-17T17:32:38.019-05:002010-05-17T17:32:38.019-05:00So much to comment on today!!
1. The header looks...So much to comment on today!!<br /><br />1. The header looks great!!! Good job! I made my header through photoshop; I didn't know you could do it through picnik. That's great. I love that it is smaller than the previous photo. Now I can see what you've posted without having to scroll down as much.<br /><br />2. The bread looks AMAZING!! I'm not crazy about no-knead bread b/c it Memóriahttps://www.blogger.com/profile/05445694569829238462noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-45952929485216864432010-05-17T15:43:32.262-05:002010-05-17T15:43:32.262-05:00How funny! The second I saw this bread I realized ...How funny! The second I saw this bread I realized that I can make it now that I have a dutch oven!<br /><br />I found Le Creuset at Tuesday Morning here too but still couldn't talk myself into it. Plus I swear it is more here and not as lovely a color! Anyway, I broke down and bought an Lodge one, and 2cast iron skillets.<br /><br />I see myself making this tonight. Yum!!Henniferhttps://www.blogger.com/profile/13619441212339613269noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-48627275242657892602010-05-17T15:31:15.893-05:002010-05-17T15:31:15.893-05:00oh YUM! I'm excited about the bread but even M...oh YUM! I'm excited about the bread but even MORE excited about the spice blend...we LOVE everything bagels and I always wanted to recreate the spice! Thanks!!Nataliehttps://www.blogger.com/profile/11863427572750525283noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-26071113549785099472010-05-17T14:52:06.526-05:002010-05-17T14:52:06.526-05:00that looks AMAZING. Nice work. If you want to find...that looks AMAZING. Nice work. If you want to find more Le Creuset, check ebay -- I have five pots and skillets from them, and spent $200 total.koprimehttps://www.blogger.com/profile/01921612246829263500noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-59931457727330918302010-05-17T13:54:26.054-05:002010-05-17T13:54:26.054-05:00Had I known you were baking this up, I would have ...Had I known you were baking this up, I would have insisted on stopping by while we were in Texas. We love, love, love freshly baked crusty bread. Yours, with the right amount of "holes" looks delicious as is. Add the pesto and cheese and it becomes a work of art. Isn't it fun to find a real "find". I agree, the color is great. I have an apricot Le Creuset oval dutch From the Kitchenhttps://www.blogger.com/profile/00789641912016566894noreply@blogger.com