tag:blogger.com,1999:blog-626395299879503000.post6713672529973584570..comments2024-03-08T23:31:35.452-06:00Comments on Lick The Bowl Good: A Biscuit. A Basket.Monica Hhttp://www.blogger.com/profile/14767867041043811045noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-626395299879503000.post-72485175312937723242009-04-23T22:28:00.000-05:002009-04-23T22:28:00.000-05:00I use the Cooks Illustrated quick and easy biscuit...I use the Cooks Illustrated quick and easy biscuits.. I cant wait to see which you choose..Donna-FFWhttps://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-80608469766962526392009-04-23T20:55:00.000-05:002009-04-23T20:55:00.000-05:00Ingrid- Isn't it exciting? I can't wait to use the...Ingrid- Isn't it exciting? I can't wait to use them. The ones I won were 2, 3 and 4-inch pans. I bought 6-inch pans. Either way, I'm sure they'll be cute! I can't wait to get them.Monica Hhttps://www.blogger.com/profile/14767867041043811045noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-32023938730772241012009-04-23T19:57:00.000-05:002009-04-23T19:57:00.000-05:00Oh, BTW, I saw you won over at the Food Librarian....Oh, BTW, I saw you won over at the Food Librarian. A mini tier cake pan set which is kinda funny seeing how you just purchased some mini pans.<br />~ingridIngrid_3Bshttps://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-33066146608647348422009-04-23T19:55:00.000-05:002009-04-23T19:55:00.000-05:00Hey, Monica! Sorry no recipe here! I've pretty m...Hey, Monica! Sorry no recipe here! I've pretty much gotten over my yeast fear. Now it's just lack of time holding me up but I have off tomorrow, YAY!Ingrid_3Bshttps://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-14229398972438374322009-04-23T11:15:00.000-05:002009-04-23T11:15:00.000-05:00I second the Cooks' Illustrated recipe. It's the ...I second the Cooks' Illustrated recipe. It's the only one I use anymore.<br /><br />2 cups flour (it calls for 1 cup cake flour, 1 cup all-purpose)<br />2 tsp. baking powder<br />1/2 tsp. baking soda<br />1/2 tsp. salt<br />1 tsp. sugar (optional)<br />3/4 cup buttermilk<br />1 stick butter<br /><br />Whisk the dry ingredients. Cut in the butter. Add the buttermilk. Turn out onto a floured Mumsyhttps://www.blogger.com/profile/17092184516428832757noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-7916636706235843092009-04-22T19:33:00.000-05:002009-04-22T19:33:00.000-05:00Mine are basic baking powder biscuits. They alway...Mine are basic baking powder biscuits. They always turn out, no matter what variation I do (add herbs, add cheese, whatever). Just plain is just plain good for jams and honey and the like.<br />2 Cups Flour (white or whole wheat)<br />1 tbsp sugar<br />3 tsp baking powder<br />1 tsp salt<br />1/2 cup margarine<br />3/4 cup milk<br />Pre-heat oven to 450*<br />Mix all the dry ingredients Kristenhttps://www.blogger.com/profile/09455806583315138949noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-86001168748841573092009-04-22T18:48:00.000-05:002009-04-22T18:48:00.000-05:00That is too funny... I swear the link Erin posted ...That is too funny... I swear the link Erin posted is the same one I have bookmarked. I was going to say I was breaking the rules because I hadn't tried it but they looked good.<br /><br />Why is it that you know a good biscuit when you taste it but it is kind of hard to nail down exactly what I need in it. I know when they are bad though for sureHenniferhttps://www.blogger.com/profile/13619441212339613269noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-73900948957559781172009-04-22T16:35:00.000-05:002009-04-22T16:35:00.000-05:00Actually here's a link:
http://www.seriouseats.com...Actually here's a link:<br />http://www.seriouseats.com/recipes/2007/11/cooks-illustrated-best-drop-biscuits-recipe.htmlErinhttps://www.blogger.com/profile/17007151733189139559noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-14641263807709502122009-04-22T16:32:00.000-05:002009-04-22T16:32:00.000-05:00The Cooks Illustrated Basic Buttermilk Drop Biscui...The Cooks Illustrated Basic Buttermilk Drop Biscuits are my absolute favorite recipe. I'll look it up and email it to you.Erinhttps://www.blogger.com/profile/17007151733189139559noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-78141660001359868812009-04-22T12:18:00.000-05:002009-04-22T12:18:00.000-05:00I wish I could help. If you get any good answers, ...I wish I could help. If you get any good answers, let me know. Until then, I'm sticking with *gasp* Bisquick! ;PHow To Eat A Cupcakehttps://www.blogger.com/profile/16331778825864790176noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-64495060306973200842009-04-22T11:41:00.000-05:002009-04-22T11:41:00.000-05:00I don't know about you, but I love Paula Deen, and...I don't know about you, but I love Paula Deen, and she says the frozen Pillsbury buttermilk biscuits are as good as homemade. I don't know if I believe that 100%, but they sure are easy!Lulu the Bakerhttps://www.blogger.com/profile/17992257691123690969noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-90696382103607978222009-04-22T11:08:00.000-05:002009-04-22T11:08:00.000-05:00I have some GREAT recipes for you my dear! Go to m...I have some GREAT recipes for you my dear! Go to my blog, click on biscuits. My favorites are the drop biscuits, buttermilk biscuits, and Hell's Backbone biscuits. They are all a little different but all REALLY good! Let me know what you try!Mariahttps://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-53996354733336506562009-04-22T10:21:00.000-05:002009-04-22T10:21:00.000-05:00I don't have one! It's the ONE thing I don't have...I don't have one! It's the ONE thing I don't have a good recipe for. Every biscuit I make more closely resembles a hockey puck than a biscuit. <br /><br />Those cheddar biscuits though Michelle posted are delicious. I made them the other night and they were fantastic. Those are the only biscuits I can make.Jennhttp://www.nolemonjuice.comnoreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-78499528060407920912009-04-22T09:54:00.000-05:002009-04-22T09:54:00.000-05:00oh girl I have so many biscuit recipes I don't kno...oh girl I have so many biscuit recipes I don't know which to send ya.vanillasugarbloghttps://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-68874008863970579242009-04-22T09:49:00.000-05:002009-04-22T09:49:00.000-05:00Hmmm, Red Lobsters biscuits! I hope you find a gre...Hmmm, Red Lobsters biscuits! I hope you find a great biscuit recipe.Jaime and Jen DISHhttps://www.blogger.com/profile/14437627464286481664noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-62200585789543711442009-04-22T08:41:00.000-05:002009-04-22T08:41:00.000-05:00Cheesy Garlic Biscuits (Red Lobster's)
Preheat ov...Cheesy Garlic Biscuits (Red Lobster's)<br /><br />Preheat oven to 450. Combine 2 cups buttermilk baking mix (Bisquick) , 2/3 cup milk and 1/2 cup shredded cheddar cheese, until soft dough forms. Beat vigorously. Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.<br />Bake 8 - 10 minutes.<br />--<br />Combine 1/4 cup butter, melted and 1/2 tsp. garlic<br />powder. Brush over warmmichellehttps://www.blogger.com/profile/09804121970884940781noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-2544905245550139402009-04-22T07:39:00.000-05:002009-04-22T07:39:00.000-05:00The one is use is just a basic out of the better h...The one is use is just a basic out of the better homes & gardens cookbook, I too am waiting for a wonderful one! Now if it were scones...... :) :)Lissaloohttps://www.blogger.com/profile/00616376497958607122noreply@blogger.comtag:blogger.com,1999:blog-626395299879503000.post-1336860791936949352009-04-22T04:16:00.000-05:002009-04-22T04:16:00.000-05:00If you get a really good one, I hope you will shar...If you get a really good one, I hope you will share the recipe.Coleens Recipeshttps://www.blogger.com/profile/13273119586207995489noreply@blogger.com